Ingredients: 2 pickles 1 tsp (120 g) of sour cream 3 tablespoons of flowing honey Cube the pickles. Lay cucumber squash, sour cream and honey on rye snacks.

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Ingredients: 1 tsp (150 g) of creme fraiche 1 1/2 teaspoon horseradish paste 1 pct (100 g) old smoked reindeer a pinch of black pepper fresh thyme Mix the horseradish with creme fraiche. Take it over the roses horseradish sauce and slice of cold smoked salmon. Sprinkle black pepper on the surface and fresh thyme.

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Ingredients: 100 g of roe 1 red onion 1 teaspoon (150 g) of creme fraiche or sour cream black pepper and dill Melt the roe. Peel and chop the onion. Lay roe, onions and sour cream over rye snacks. Add pepper and sprinkle the chopped dill on top.

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Ingredients: ½ cucumber 1 sweet pepper 2 carrots Baby Snacks Green dip sauce: ½ jar of sour cream 2 tablespoons of pesto sauce 1 teaspoon of sugar 1 teaspoon of lemon juice

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Ingredients: Dip Sauce for Baby Snacks: 1 pck of sour cream 1 teaspoon of garlic powder (or a couple of garlic cloves chopped) 1 teaspoon of honey 1 tablespoon mustard Mix the ingredients together.

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Ingredients: 200 g of feta cheese 1-2 mild red chili 2 spring hopper or 1/2 pot of chives 1/2 tbsp of black sesame seeds Slice the chili ring, remove the seeds. Finish spring or grass onion. Roast sesame seeds in a dry pan. Add feta cheese, spring onions, chilli and sesame seeds on the the surface.…

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Ingredients: chanterelle sauce: 200 g of cantalouple cheese 2 dl food cream a pinch of salt and black pepper Recipe: Put cream cheese and cream into a hot pan or a saucepan. Boil and let bake with mild heat while mixing until the sauce gets thicker. Season with salt and black pepper. Lay the rye…

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Ingredients: 2.5 dl of whipping cream 250 g of quark 1 dl of blueberries 1 dl of raspberries 0.5 dl of sugar FinnSnack’s Baby Snacks Whip cream to foam. Add the curd. Serve with dessert bowls and decorate with berries. Dip Baby Snacks into quarkmix and enjoy!

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