Ingredients: 1 tsp (150 g) of creme fraiche 1 1/2 teaspoon horseradish paste 1 pct (100 g) old smoked reindeer a pinch of black pepper fresh thyme Mix the horseradish with creme fraiche. Take it over the roses horseradish sauce and slice of cold smoked salmon. Sprinkle black pepper on the surface and fresh thyme.

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