Posts Tagged ‘Rye chips’
Pickle Filling
Ingredients: 2 pickles 1 tsp (120 g) of sour cream 3 tablespoons of flowing honey Cube the pickles. Lay cucumber squash, sour cream and honey on rye snacks.
Read MoreChili and feta cheese
Ingredients: 200 g of feta cheese 1-2 mild red chili 2 spring hopper or 1/2 pot of chives 1/2 tbsp of black sesame seeds Slice the chili ring, remove the seeds. Finish spring or grass onion. Roast sesame seeds in a dry pan. Add feta cheese, spring onions, chilli and sesame seeds on the the surface.…
Read MoreRye chips with chanterelle sauce
Ingredients: chanterelle sauce: 200 g of cantalouple cheese 2 dl food cream a pinch of salt and black pepper Recipe: Put cream cheese and cream into a hot pan or a saucepan. Boil and let bake with mild heat while mixing until the sauce gets thicker. Season with salt and black pepper. Lay the rye…
Read MoreRye Chips with cream cheese
Try some rye chips with fresh cheese filling: 200 g of cottage cheese (chives) ½ dl of French crème 100 g cold-smoked rainbow trout 4 tbsp of fresh dill
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