Pickle Filling

Ingredients: 2 pickles 1 tsp (120 g) of sour cream 3 tablespoons of flowing honey Cube the pickles. Lay cucumber squash, sour cream and honey on rye snacks.

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Chili and feta cheese

Ingredients: 200 g of feta cheese 1-2 mild red chili 2 spring hopper or 1/2 pot of chives 1/2 tbsp of black sesame seeds Slice the chili ring, remove the seeds. Finish spring or grass onion. Roast sesame seeds in a dry pan. Add feta cheese, spring onions, chilli and sesame seeds on the the surface.…

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Rye chips with chanterelle sauce

Ingredients: chanterelle sauce: 200 g of cantalouple cheese 2 dl food cream a pinch of salt and black pepper Recipe: Put cream cheese and cream into a hot pan or a saucepan. Boil and let bake with mild heat while mixing until the sauce gets thicker. Season with salt and black pepper. Lay the rye…

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